Saturday, May 15, 2010

When French Food Gets Too Frenchy...

So, my friends and I have a secret getaway when we start to get tired of crêpes, quiches, baguettes, omelettes, and cheese. It's called Higuma, and it is one of the best Japanese restaurants in Paris. And in fact, it's actually a not-so-secret getaway, as the line there always stretches around the corner. Here's a pic:

They have real Japanese ramen (or "lamen," as the translation reads on the menus), yaki-soba, delicious dumplings, and every salty, noodly food imaginable. We went last night, for our last excursion there while in Paris, and we feasted like only American-study-abroad-students-in-Paris can!

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